Garlic and yogurt: The garlic sauce is perfect to accompany
roast meat, snacks, barbecues and salads.
Special rosé: Great with appetizers,
fried or baked snacks and sandwiches.
Mustard and honey: The combination of flavors provides
a sweet and sour touch to your dish.
The mustard and honey sauce can be used in salads,
meat, fish, sandwiches and the most diverse dishes.